The vine

• Plot /climat

  Clos des Mouches

• History

  This mid-slope climat is exposed to the sun throughout the day. In the past, it was more populated with flowers and bushes than vines. Bees particularly loved this area. In medieval French, "mouches" actually referred to bees ("abeilles" in French). Should this wine be called "Clos des Abeilles"? Maurice Drouhin, in the post-war period, created a vast vineyard on the Clos des Mouches for his eponymous wine house and played a major role in the fame of this climat.

• Soil

  The soil pit we dug during the replanting in 2023 revealed that there was once an old quarry here. The stones from this quarry were used to build Beaune. The clay-limestone soil remains very stony.

• Our plot(s)

  Area in production: 27a 57ca. Total area of the climat: 25 hectares. This is the second largest climat in Beaune. Planted in 1986, it is located between 250 and 270 meters in altitude. At the foot of the Saint Désiré mountain, bordering the first crus of Pommard. Southeast exposure, with a slope of 5 to 15%.

• Age of vines

  • Planting date Surface
  • 1986 34a

The wine

• Description

  100% Chardonnay from handpicked grapes; vinified and raised in oak casks.

• Taste

  The nose is often flattering: white flowers, toasted hazelnuts, fresh fruits, and sweet spices. On the mouth, the attack is voluptuous, powerful, blending the freshness of the fruit with the generosity of white flowers and spices. The finale is mineral, precise, and of great persistence.

• Serving temperature

  12/14°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

• Year 2021 : down in history for frost. The frost which hit the French winelands was the worst ever experienced. Our domain was seriously struck with a yield equivalent to a third of a normal grape harvest. The frost early in April, slowed down the growth rate of the vine which took time to recover in addition to which the season was marked by frequent periods of rain , beneficial for the life of the vine but complicating the control of mildew and oidium. It was not an easy season to manage right up to harvest time as from 18 September when again spells of rain did not facilitate matters ; nevertheless, healthy grapes were selected after careful sortation on picking and before processing such that on monitoring the maturity of the wine , its equilibrium is surprisingly satisfactory. The white wines are crisp and mineral with many citrus aromas, long and full in the mouth to different degrees depending on the vineyard.