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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2016
Puligny-Montrachet Les Levrons Download PDF

The vine

  • Plot /climat

    Les Levrons

  • History

    A diminutive form, from the 14th century, of "lièvres" (hares), which were abundant in this area.

  • Soil

    Clay soils, deep and poorly draining. The presence of limestone alluvium can be seen in the numerous scree scattered across the plot.

  • Our plot(s)

    60a 40ca. Planted in 1947, this is our oldest Chardonnay plot. Some vines from this vineyard were selected for their high-quality planting material to be part of the "Conservatoire de Beaune," which aims to preserve the finest Burgundy vines. Southeast exposure, at an altitude of 230 meters. This area is particularly prone to frost, requiring special attention.

  • Age of vines

    • Planting date Surface
    • 1947 62a

The wine

  • Description

    100% Chardonnay from handpicked grapes; vinified and raised in oak casks.

  • Taste

    The wine draws its power and concentration from deep soils. The terroir of Puligny also gives its finesse and refined character. It expresses floral aromas, as well as citrus and almond notes; the mouth is marked by freshness combined with beautiful concentration.

  • Serving temperature

    12/14°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

  • All's well that ends well... more or less. After an unusual winter- the hottest since 1900 for the period December/february- the early budding stage took place mid-april. « Black frost » on the night 26/27th of april damaged many young buds; our Beaune Longbois is particularly hurt. Wet spring conditions were followed by return of sunny conditions mid-june during flower . The maturing process was irregular because of extreme weather conditions. The grape harvest started on 23 September with Pinot noir. Pure and vivacious in the mouth, citrus notes. Getting round and elegant after raising in cask.
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