The vine

• Plot /climat

  Les Bressandes

• History

  Legend has it that three young ladies from Bresse gave their name to the former quarry, which was later filled in and planted with vines. More likely, the name originates from Jean Bressand, advisor to the Bishop of Beaune in the 13th century.

• Soil

  The soil is composed of ferruginous clay, silt, and abundant outcroppings of friable limestone.

• Our plot(s)

  Surface area: 94 ares. The plot is located at the top of the slope, facing east. With a slope reaching up to 15%, it is among the steepest of the vineyard.

• Age of vines

  • Planting date Surface
  • 1958 64.24a
  • 1974 15a
  • 1998 15.57a

The wine

• Description

  100% Pinot Noir from handpicked grapes and raised in oak casks.

• Taste

  It is forceful on the nose combining aromas of violets and black fruit and a delicately toasted sensation; at the start in the mouth it is full and rich, followed by deep fruitiness and then a slight saline finish.

• Serving temperature

  15/16°C. It is recommended to decante recent vintages so as to enhance the aroma.

The vintage

• 2022: a year of relief for winemakers. The first buds came out earlier in March due to the mild weather, and thankfully the spring frost from April 9 and 10 did not cause any damage to the buds. Spring was hot and dry, making 2022 wines what we would call a premature vintage. By the end of June, the lack of rain started to be a concern. This was shortly followed by heavy rain showers, which despite some localised hail, generated just about enough water for the rest of the summer. The heatwave put the vines under strain but the drought was less damaging than in 2020, which allowed us to harvest grapes in perfect condition. Sunshine also comes through the 2022 red vintage, with more delicate flavours than the 2020 Pinot noirs. The wines were made with little wilting on the grapes and an optimal phenolic maturation process. The phenolic composites and aromas are subtle and delicate, nurturing elegant red wines.