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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2016
Santenay 1er Cru La Maladière Download PDF

The vine

  • Plot /climat

    La Maladière (total surface area 13ha 58a)

  • History

    The name "Maladière" refers to the remnants of leper houses ("maladreries") that once treated the sick during the Middle Ages. These establishments were often located in sunny areas, away from residential homes.

  • Soil

    The soil has a reddish/ochre tint, indicating the presence of iron oxide in the clays. The subsoil, composed of limestone and dolomite, produces many small and friable rocks.

  • Our plot(s)

    Located between 240 and 280 meters. South-east exposure with a 5% slope.

  • Age of vines

    • Planting date Surface
    • 1978 22.40a
    • 2005 22.70a
    • 2007 22.40a

The wine

  • Description

    100% Pinot Noir from handpicked grapes; raised in oak casks.

  • Taste

    Rich red in colour, the wine has red fruit aromas; in the mouth it is supple but well structured with fine tannins and a persistent finish.

  • Serving temperature

    15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

  • All's well that ends well... more or less. After an unusual winter- the hottest since 1900 for the period December/february- the early budding stage took place mid-april. « Black frost » on the night 26/27th of april damaged many young buds; our Beaune Longbois is particularly hurt. Wet spring conditions were followed by return of sunny contidions mid-june during flower . The maturing process was irregular because of extreme weather conditions. The grape harvest started on 23 September with Pinot noir. The sanitary condition of the grapes was good ; fresh red fruit aromas, well balanced in the mouth, delicate and brisk with good tannin potential.
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