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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area. Our pledge is to produce wines revealing the true quality characteristics of the land and take care of the vine and its environment. Our wines are certified organic from the 2021 vintage.

2023
Corton-Charlemagne Grand Cru Download PDF

The vine

  • Plot /climat

    Charlemagne

  • History

    It is said that Charlemagne gave in 775 a vast piece of vineyard on the Corton hill to the Canons of the Collegiate Church of Saulieu. The Corton-Charlemagne vineyards cover a total area of 34 hectares, spread across the communes of Pernand-Vergelesses, Aloxe-Corton, and Ladoix-Serrigny.

  • Soil

    Complex soil, clay-silty, sometimes sandy. The soil is sometimes thin, revealing the limestone banks to the surface.

  • Our plot(s)

    91a 8 ca, planted between 1940 and 2015, located around 280 and 330 meters in altitude. The slope is between 10% and 20%. Our plots, facing southwest, are located on the "En Charlemagne" lieu-dit in the commune of Pernand-Vergelesses.

  • Age of vines

    • Planting date Surface
    • 1940 13a
    • 1960 11.16a
    • 1965 25.57a
    • 1971 3.44a
    • 1988 10a
    • 1994 1.84a
    • 2007 15.24a

The wine

  • Description

    100% Chardonnay from handpicked grapes, produced in oak casks.

  • Taste

    With a beautiful and bright pale yellow color, this wine offers noble and complex aromas of white fruits and honey, complemented by a lightly spicy oak. After a powerful attack, the mouth is dynamic, round, and silky. A few minutes after opening, the aromatic bouquet expands and develops to reach its fullness.

  • Serving temperature

    12/14°C. Recent vintages may be decanted to enhance the aroma.

The vintage

  • 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!
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