The vine

• Plot /climat

  Charlemagne

• History

  It is said that Charlemagne gave in 775 a vast piece of vineyard on the Corton hill to the Canons of the Collegiate Church of Saulieu. The Corton-Charlemagne vineyards cover a total area of 34 hectares, spread across the communes of Pernand-Vergelesses, Aloxe-Corton, and Ladoix-Serrigny.

• Soil

  Complex soil, clay-silty, sometimes sandy. The soil is sometimes thin, revealing the limestone banks to the surface.

• Our plot(s)

  91a 8 ca, planted between 1940 and 2015, located around 280 and 330 meters in altitude. The slope is between 10% and 20%. Our plots, facing southwest, are located on the "En Charlemagne" lieu-dit in the commune of Pernand-Vergelesses.

• Age of vines

  • Planting date Surface
  • 1940 13a
  • 1960 11.16a
  • 1965 25.57a
  • 1971 3.44a
  • 1988 10a
  • 1994 1.84a
  • 2007 15.24a

The wine

• Description

  100% Chardonnay from handpicked grapes, produced in oak casks.

• Taste

  With a beautiful and bright pale yellow color, this wine offers noble and complex aromas of white fruits and honey, complemented by a lightly spicy oak. After a powerful attack, the mouth is dynamic, round, and silky. A few minutes after opening, the aromatic bouquet expands and develops to reach its fullness.

• Serving temperature

  12/14°C. Recent vintages may be decanted to enhance the aroma.

The vintage

• 2024 : Saved from water. The end of winter was marked by mild temperatures and significant rainfall, allowing partial replenishment of groundwater reserves. Spring was characterized by frequent and sustained rainfall, resulting in high cryptogamic pressure and increased vineyard workload. A period of milder weather during flowering allowed early Chardonnay parcels to set fruit under favorable conditions. In contrast, cooler temperatures during flowering led to flower abortion in Pinot Noir. For the second time in ten years, the summer passed without a heatwave, easing water stress on vines with reduced vigor. These cool and humid conditions slowed maturation, with veraison only fully completed in the final days of August. An anticyclonic weather pattern established over the Côte d'Or during the second week of September, enabling the start of harvest on September 13th in excellent conditions. The white wines show aromatic precision, tension, with delicate profile. The red wines present fresh, crunchy fruit with fine tannins. The 2024 vintage is elegant and refined, offering classic Burgundy expression and strong ageing potential.