Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

The vine
Plot /climat
Noizons and Petit Noizons
History
Pommard, regarded as "the flower of the wines of Beaune" since the Middle Ages, has always been synonymous with powerful, aromatic wines with great aging potential. Petits Noizons and Noizons are located upstream of the Premier Crus and rank among the finest "villages" of Pommard. The Lulune spring runs near Les Bas de Saussilles, right on the border between Pommard and Beaune.
Soil
Clay-silty soil with a red appearance due to the presence of iron oxide. A strong presence of dolomitic rock (limestone infused with magnesium and calcium). Most of the time, the blocks are broken down and have integrated into the marls and ferruginous clays, which are also characteristic of the Noizons soil.
Our plot(s)
1ha 84a 79ca, planted between 1924 and 1997.
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Age of vines
- Planting date Surface
- 1929 30.15a
- 1971 29a
- 1978 51.79a
The wine
Description
100% Pinot Noir from handpicked grapes ; raised in oak casks.
Taste
With a dark red colour, the nose is deep with a complexe range of aromas ripe: red fruit, sweet spices. The palate is powerful and sound. While aging the « sauvages » aromas will get more and more remarkable as the wine will be at it's best.
Serving temperature
15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.
The vintage
- The end of the winter was very cold ; nice weather early april was the best contitions for buds to come out ; end of may, the vines are in bloom. Hot and dry conditions in july and august helped the grapes mature quickly. We started harvest on the 31st of august on Beaune Clos des Mouches white. Dark in colour, cassis or blackcurrant aromas, rich and concentrated sensation in the mouth, well balanced acidity and full tannins.