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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2017
Pommard Noizons Download PDF

The vine

  • Plot /climat

    Noizons and Petit Noizons

  • History

    Pommard, regarded as "the flower of the wines of Beaune" since the Middle Ages, has always been synonymous with powerful, aromatic wines with great aging potential. Petits Noizons and Noizons are located upstream of the Premier Crus and rank among the finest "villages" of Pommard. The Lulune spring runs near Les Bas de Saussilles, right on the border between Pommard and Beaune.

  • Soil

    Clay-silty soil with a red appearance due to the presence of iron oxide. A strong presence of dolomitic rock (limestone infused with magnesium and calcium). Most of the time, the blocks are broken down and have integrated into the marls and ferruginous clays, which are also characteristic of the Noizons soil.

  • Our plot(s)

    1ha 84a 79ca, planted between 1924 and 1997.

  • Age of vines

    • Planting date Surface
    • 1929 30.15a
    • 1971 29a
    • 1978 51.79a

The wine

  • Description

    100% Pinot Noir from handpicked grapes ; raised in oak casks.

  • Taste

    With a dark red colour, the nose is deep with a complexe range of aromas ripe: red fruit, sweet spices. The palate is powerful and sound. While aging the « sauvages » aromas will get more and more remarkable as the wine will be at it's best.

  • Serving temperature

    15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

  • After a very cold winter the vegetation growth started quickly as from end of march. The 28th-29th frost had luckily not too much effect on our vines. They started to bloom beginning of june. Alternating cool and very hot spells in july and august made it difficult to decide the right tile for harvest. Finally we started on the 4th of September. Little sortation was necessary because of the quality of the grapes. After fermentation, the wines had a deep shiny shade and very fine red fruit aromas slightly jammy. In mouth the wine is dense , rich and elegant.
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