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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2018
Chambolle-Musigny Download PDF

The vine

  • Plot /climat

    Les Chardannes, Les Combottes, Les Bas-Doix

  • History

    Les Chardannes derives from "chardons" (thistles), once found in the area. In Les Combottes, the ground was originally hollow ("combotte" = small combe). Doix comes from the Old French word for "water conduit," which explains why the plot is perfectly drained.

  • Soil

    Les Chardannes and Les Combottes have rather deep clay soils. In Bas-Doix, the soil is thinner and stonier, located upstream from a pond.

  • Our plot(s)

    These plots are located at the bottom of the slope. Les Bas-Doix lie just below Les Amoureuses and Les Hauts-Doix, close to Clos Vougeot. Les Chardannes are further north of the village, below Bonnes Mares.

  • Age of vines

    • Planting date Surface
    • 1968 2.47a
    • 1970 3.68a
    • 1992 4.70a
    • 1997 8.51a

The wine

  • Description

    100% Pinot Noir from handpicked grapes and raised in oak casks.

  • Taste

    The nose is expressive, showing crisp fruit with subtle wild notes. The mouth combines density, refined toasted nuances, and impressive length, revealing all the elegance of the terroir.

  • Serving temperature

    15/16°C. It is recommended to decante recent vintages so as to enhance the aroma.

The vintage

  • The end of the winter was very cold ; nice weather early april was the best contitions for buds to come out ; end of may, the vines are in bloom. Hot and dry conditions in july and august helped the grapes mature quickly. We started harvest on the 31st of august on Beaune Clos des Mouches white. Dark in colour, cassis or blackcurrant aromas, rich and concentrated sensation in the mouth, well balanced acidity and full tannins.
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