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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2023
Meursault Les Tillets Download PDF

The vine

  • Plot /climat

    Les Tillets

  • History

    The old form of linden, trees found on the slope, were widely used in medieval medicine.

  • Soil

    Rendzina soil (slightly leached on a limestone slope). Humic horizon composed of gravelly scree and white marls, over hard limestone bedrock. The bedrock, made of Bathonian limestone, is sometimes close to the surface.

  • Our plot(s)

    25a 83ca. The plot was planted in 1962. Southeast exposure. Located at the top of the slope, with an altitude ranging between 320 and 340 meters.

The wine

  • Description

    100% Chardonnay from handpicked grapes; vinified and raised in oak casks.

  • Taste

    Due to its altitude, the terroir of Les Tillets shares a gustatory resemblance with its neighbor Puligny-Montrachet. The wines feature elegant aromas based on minerality, with a taut, almost slender mouth, full of energy and distinction. Les Tillets climat refers to the linden tree, which the taster will be able to identify in the wine.

  • Serving temperature

    12/14°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

  • 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!
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