Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.
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The vine
Plot /climat
Les Tillets
History
The old form of linden, trees found on the slope, were widely used in medieval medicine.
Soil
Rendzina soil (slightly leached on a limestone slope). Humic horizon composed of gravelly scree and white marls, over hard limestone bedrock. The bedrock, made of Bathonian limestone, is sometimes close to the surface.
Our plot(s)
25 ares planted in 1962. Southeast exposure. Located at the top of the slope, with an altitude ranging between 320 and 340 meters.
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Age of vines
- Planting date Surface
- 1962 25a83
The wine
Description
100% Chardonnay from handpicked grapes; vinified and raised in oak casks.
Taste
Due to its altitude, the terroir of Les Tillets shares a gustatory resemblance with its neighbor Puligny-Montrachet. The wines feature elegant aromas based on minerality, with a taut, almost slender mouth, full of energy and distinction. Les Tillets climat refers to the linden tree, which the taster will be able to identify in the wine.
Serving temperature
12/14°C. It is recommended to decant recent vintages so as to enhance the aroma.
The vintage
- 2024 : Saved from water. The end of winter was marked by mild temperatures and significant rainfall, allowing partial replenishment of groundwater reserves. Spring was characterized by frequent and sustained rainfall, resulting in high cryptogamic pressure and increased vineyard workload. A period of milder weather during flowering allowed early Chardonnay parcels to set fruit under favorable conditions. In contrast, cooler temperatures during flowering led to flower abortion in Pinot Noir. For the second time in ten years, the summer passed without a heatwave, easing water stress on vines with reduced vigor. These cool and humid conditions slowed maturation, with veraison only fully completed in the final days of August. An anticyclonic weather pattern established over the Côte d'Or during the second week of September, enabling the start of harvest on September 13th in excellent conditions. The white wines show aromatic precision, tension, with delicate profile. The red wines present fresh, crunchy fruit with fine tannins. The 2024 vintage is elegant and refined, offering classic Burgundy expression and strong ageing potential.