Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

The vine
Plot /climat
Les Folatières
History
There are differing opinions on the origin of the name of this climat. For some, it derives from the fog banks—locally called "follots"—which sometimes appear here. Others refer to "folles-terres" due to the frequent erosion caused by heavy rainfall. This lieu-dit is one of the most famous in Puligny-Montrachet. It is also the largest Premier Cru, covering almost 18 hectares.
Soil
Thin clay-silty soil with a very high level of active limestone. Numerous scree can be found scattered across the plot.
Our plot(s)
60a 8 ca. Located in the heart of the hillside. Steep slope from 10% to 15% facing south-east.
The wine
Description
100% Chardonnay, handpicked, vinified and matured in oak casks.
Taste
Slightly golden robe. A complex and powerful nose combining white flowers, honey, and orchard fruits. The attack is smooth, deep in the middle of the mouth, with a broad finale and great persistence.
Serving temperature
12/14°C. It is recommended to decant recent vintages so as to enhance the aroma.
The vintage
- 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!