Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care of the vine and its environment. Our wines are certified organic from the 2021 vintage.
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The vine
Plot /climat
"En Charlemagne" but the red wines from this location are simply named "Corton Grand Cru".
History
It is said that Charlemagne gave in 775 a vast piece of vineyard on the Corton hill to the Canons of the Collegiate Church of Saulieu. The Corton-Charlemagne vineyards cover a total area of 34 hectares, spread across the communes of Pernand-Vergelesses, Aloxe-Corton, and Ladoix-Serrigny. Although located within the lieu-dit En Charlemagne, red wines cannot bear this designation and are simply labeled as Corton.
Soil
Complex soil, clay-silty, sometimes sandy. The soil is sometimes thin, revealing the limestone banks to the surface.
Our plot(s)
91a 8 ca, planted between 1940 and 2015, located around 280 and 330 meters in altitude. The slope is between 10% and 20%. Our plots, facing southwest, are located on the "En Charlemagne" lieu-dit in the commune of Pernand-Vergelesses.
The wine
Description
100% Pinot Noir from handpicked grapes; raised in oak casks.
Taste
Its bright ruby color reveals a complex aromatic palette of red fruits, smoky notes, and fresh spices. In the mouth, it combines the nobility of its tannic structure with harmony, elegance, and remarkable length.
Serving temperature
15/16°C. Recent vintages may be decanted to enhance the aroma.
The vintage
- 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!