Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

The vine
Plot /climat
Grèves
History
The "Grèves" climat is the largest in Beaune, covering 31 hectares. Due to its size, the soils within Les Grèves are not uniform. The name "Grèves" refers to "gravel." This gravel has often broken down into silt, and iron oxide is also found in the upper part of the vineyard. Philip Youngman Carter, artist and literary critic, described the wines from Grèves as "gentle velvet delight".
Soil
Silty soil at the foot of the slope, becoming more clay-limestone along the incline.
Our plot(s)
Surface area: 8 ares. Located between 230 and 260 meters. East-facing exposure with a slope ranging from 5% to 15%.
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Age of vines
- Planting date Surface
- 1958 13.26a
- 1975 13.81a
- 1976 50a
- 1978 4.67a
The wine
Description
100% Pinot Noir from handpicked grapes; raised in oak casks.
Taste
Robust and richly coloured with both finesse and elegance on the palate; the wine will age well with characteristic sauvage tones.
Serving temperature
15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.
The vintage
- 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!