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Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

2020
Pommard Download PDF

The vine

  • Plot /climat

    Petits Noizons et Bas de Saussilles

  • History

    Pommard, regarded as "the flower of the wines of Beaune" since the Middle Ages, has always been synonymous with powerful, aromatic wines with great aging potential. Les Petits Noizons are located upstream of the Premier Crus and rank among the finest "villages" of Pommard. The Lulune spring runs near Les Bas de Saussilles, right on the border between Pommard and Beaune.

  • Soil

    Clay-silty soil with a red appearance due to the presence of iron oxide. A strong presence of dolomitic rock (limestone infused with magnesium and calcium). Most of the time, the blocks are broken down and have integrated into the marls and ferruginous clays, which are also characteristic of the Noizons soil.

  • Our plot(s)

    Surface area: 1 hectare, located between 290 and 320 meters. East and south-east exposure, with a slope ranging from 3% to 10%.

  • Age of vines

    • Planting date Surface
    • 1988 25.20a
    • 1997 25a
    • 2002 24.28a

The wine

  • Description

    100% Pinot Noir from handpicked grapes ; raised in oak casks.

  • Taste

    The wine is dark red in colour and with an aroma of sweet red berries, mildly spiced; it is warm and round on the palate, with delicate tannic hints and long aftertaste.

  • Serving temperature

    15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.

The vintage

  • The mild Winter meant that vegetation growth started early; we began debudding mid-April and with fine sunny weather the vine developed and flourished gradually in good conditions. The Summer was very dry which accelerated the maturing process with a lower yield but a high aromatic concentration for the Pinot Noir grape; for the Chardonnay however, the conditions were satisfactory for both growth and maturity. The grape harvest commenced on 20 August. The red wines are deep, bright in colour, they reflect red fruit together with full and elegant tannins.
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