Domaine Berthelemot is a family business based in Meursault and cultivating 15 hectares in the Côte de Beaune area (Meursault, Puligny-Montrachet, Pommard, Beaune....). Our pledge is to produce wines revealing the true quality characteristics of the land and take care to protect the environment. Our wines are certified "organic" from vintage 2021.

The vine
Plot /climat
Petits Noizons et Bas de Saussilles
History
Pommard, regarded as "the flower of the wines of Beaune" since the Middle Ages, has always been synonymous with powerful, aromatic wines with great aging potential. Les Petits Noizons are located upstream of the Premier Crus and rank among the finest "villages" of Pommard. The Lulune spring runs near Les Bas de Saussilles, right on the border between Pommard and Beaune.
Soil
Clay-silty soil with a red appearance due to the presence of iron oxide. A strong presence of dolomitic rock (limestone infused with magnesium and calcium). Most of the time, the blocks are broken down and have integrated into the marls and ferruginous clays, which are also characteristic of the Noizons soil.
Our plot(s)
Surface area: 1 hectare, located between 290 and 320 meters. East and south-east exposure, with a slope ranging from 3% to 10%.
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Age of vines
- Planting date Surface
- 1988 25.20a
- 1997 25a
- 2002 24.28a
The wine
Description
100% Pinot Noir from handpicked grapes ; raised in oak casks.
Taste
The wine is dark red in colour and with an aroma of sweet red berries, mildly spiced; it is warm and round on the palate, with delicate tannic hints and long aftertaste.
Serving temperature
15/16°C. It is recommended to decant recent vintages so as to enhance the aroma.
The vintage
- 2023 - An year of plenitude. The 2023 spring weather was unsettled, with many storms that fortunately did not have damage on the vineyards. Thanks to a high rainfall in August, grapes were numerous and juicy. We feared that achieving perfect maturity would be a challenge because of the high volume of grapes, but the fruits finished ripening and the aromas concentrated extremely fast thanks to an unexpected heatwave that hit us at the beginning of September. It is also around that time that harvest started (on the 5th of September). Yeast did transform sugar into alcohol at a relatively slow pace, alcoholic fermentation finished in December. While tasting, we get a dominance of fruit driven aromas and a gourmet, elegant vintage. We note that 2023 is more refined than 2020 vintage for both reds and whites. What a blessed vintage!